Body PreviousMenus for Wednesday 5th February 2020Next Lunch1. Buttermilk Breaded Chicken Breast with Honey & Mustard Slaw and Little Gem Leaves (Halal) 2. Mushroom, Herb & Bacon Loaf 3. Jackfruit Bulgogi Stir Fry (Vegan) 4. Stuffed Peppers Dinner1. Whole Tail Scampi with Chilli &Lime Mayo 2. Beef Lasagne (Halal) 3. Seitan Stir Fry (Vegan) Please submit feedback on your catering experience.
