Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon & Tartar
2. Ham & Macaroni Cheese
3. Falafel Tortilla with Roasted Sweet Potato, & Rocket & Tomato Salsa (vegan) Yoghurt sauce optional
Served with Chips or Swiss Potatoes
Either Mushy Peas, Carrots or Salad
Dinner
1. Spinach & Falafel Burger /Bap with Chilli Jam & Salad (Vegan)
2. Pork Steak with mushroom sauce
3. Chicken with Garlic & Herb Butter
Served with Steak Chips or Paprika Sweet Potatoes
Either Roast Vegetables or Salad



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more