1. Salmon Steak with Sweet Chilli Sauce
2. Chicken Paprikas with Dumplings
3. Vegetable Paella (Vegan)
Served with Mash Potato or Boulanger Potatoes
Either Salad, Carrots or Cauliflower
Dinner
1. Chicken Katsu (Halal)
2. Ham & Cheese Pasta
3. Quinoa Falafel with (Vegan)
Served with Fries or Rice
Either Salad, Green Beans or Sweet Corn
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
