1. Cod Fillet with Lemon & Herbs
2. Breaded Cajun Turkey Steak
3. Puttanesca Baked Gnocchi (vegan) with optional Parmesan
Served with Mash Potato with Spring Onion or Fried Rice
Either Salad, Carrots or Peas
Dinner
1. Mountain Meatballs (Halal)
2. Pork Steak Diane
3. Vegetable Stew with Herb Dumplings (Vegan)
Served with Swiss Potatoes or Chips
Either Salad, Mixed Vegetables or Broccoli
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
