1. Roasted Porchetta with Salsa Verde
2. Beef Lasagne (halal)
3. Pasta Shells with Green Veg, Pesto & Roasted Pinenuts (Vegan)
Served with Roast Potatoes or Chips
Either Salad, Green Beans or Broccoli
Dinner
1. Sweet Tamarind Chicken
2. Haddock Florentine
3. Vegetable Samosa with Sweet Chilli Sauce (Vegan)
Served with Boulanger Potatoes or Chips
Either Salad, Leek or Courgette
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
