Hall Menu

Previous
Next
Lunch
1. Beef & Vegetable pie
2. Chalk Stream Trout with Lemon & Herbs,
3. Macaroni Cheese with Herbs (Vegan) Served with Roasted New Potatoes or chips
And either Broccoli, Salad or Sautéed Courgettes
Dinner
1. Breaded Butterfly Chicken with Lemon Mayo (Halal)
2.Spaghetti with Pork & Beef Meatballs
3. Breaded Cauliflower with Chimicurri Sauce (Vegan)
Served with Swiss potatoes or Fries
And either Salad, Green Beans or Baked Beans



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more