Body PreviousMenus for Wednesday 18th November 2020Next Lunch1. Hungarian Pork Tokany 2. Chargrilled Lamb Kebab with Tzatziki, Baba Ganoush and Pitta 3. Lentil Shepherdess Pie (Vegan) Sweet Potato Mash, Penne Pasta Sweetcorn, Creamy Spinach, Salad Dinner1. Chicken Fillet with a Leek & Bacon Sauce 2. Herb Crusted Cod Fillet with Salsa Verde 3. Veggie Sausage & Vegetable Casserole (Vegan) Rice, Fries Mediterranean Vegetable Medley, Peas, Salad Please submit feedback on your catering experience.