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Lunch
1. Herb Crusted Salmon with Lemon Oil
2. Chicken Fillet with Chorizo & Bean Cassoulet
3. spinach, tomato and cheese risotto
4. Vegetable & bean Chilli (Vegan)
New Potatoes, Chips
Carrots, Cauliflower
Dinner
1. Quorn Mince Lasagne
2. Beetroot, Red Pepper & Quinoa Burger in a Brioche Bap with Salad, Relish (Vegan)
3. Hoisin Mushroom and Vegatable Stir Fry

Chips, Rice, Corn on the Cob, Onion Rings and Peas



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