Hall Menu

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Lunch
1. Jumbo Spring Roll with Curry Sauce (Vegan)
2. Cottage Pie (Halal)
3. Cajun Chicken and Pepper Wraps with Sour Cream
4. Pearl barley & vegetable risotto (vegan)
Potato Wedges, New Potatoes, Sliced Carrots, Green Beans
Dinner
1. Stuffed Pepper with fragment Cous Cous
2. Beef & Black bean Sauce Stir Fry
3. Cod Mornay

Egg Noodles, Green Beans, Garlic Roasted New Potatoes and Sweetcorn



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Latest News

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    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
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