Hall Menu

Previous
Next
Lunch
1. Jumbo Spring Roll with Curry Sauce (Vegan)
2. Cottage Pie (Halal)
3. Cajun Chicken and Pepper Wraps with Sour Cream
4. Pearl barley & vegetable risotto (vegan)
Potato Wedges, New Potatoes, Sliced Carrots, Green Beans
Dinner
1. Stuffed Pepper with fragment Cous Cous
2. Beef & Black bean Sauce Stir Fry
3. Cod Mornay

Egg Noodles, Green Beans, Garlic Roasted New Potatoes and Sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more