Body PreviousMenus for Thursday 9th March 2023Next Lunch1. Oumph & Chunky Vegetable Stew (Vegan) 2. Baked Haddock with Fennel & Tomato 3. Roasted Turkey Breast with Lemon, Parsley & Garlic with Roast Gravy Roasted Potatoes, new potatoes, Roasted Veg and Broccoli Dinner1. Veggie Tostadas with Salad (Vegan) 2. Hotdogs with Sauté Onions and Pickles 3. Breaded Panko Strips with Honey & Dijon Mustard Dip (halal) Sauté Potatoes, Sweet Potato Fries, Brown Rice, Carrots & green beans Please submit feedback on your catering experience.