Hall Menu

Previous
Next
Lunch
1. Oumph & Chunky Vegetable Stew (Vegan)
2. Baked Haddock with Fennel & Tomato
3. Roasted Turkey Breast with Lemon, Parsley & Garlic with Roast Gravy
Roasted Potatoes, new potatoes, Roasted Veg and Broccoli
Dinner
1. Veggie Tostadas with Salad (Vegan)
2. Hotdogs with Sauté Onions and Pickles
3. Breaded Panko Strips with Honey & Dijon Mustard Dip (halal)

Sauté Potatoes, Sweet Potato Fries, Brown Rice, Carrots & green beans



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more