Body PreviousMenus for Friday 10th March 2023Next Lunch1. Baked Aubergine with Lemon Infused Couscous (Vegan) 2. Blackened Pork with Herb Butter 3. Thai sweet potato , coconut & chickpea curry 4. Battered Fish with Lemon & Tartar Chips, Herb Rice, rice, Peas, Sweetcorn, Savoy Cabbage Dinner1. Bean Burger with Floured Bap, Salsa & Salad, (Vegan) 2. Creamy Garlic Chicken Breast with Crispy Bacon 3. Chilli Lamb Tacos with Minted Yoghurt (halal) Pilau Rice, Skinny Fries, Peas, Sweetcorn and Green Beans Please submit feedback on your catering experience.