Hall Menu

Previous
Next
Lunch
Brunch 11.30am -1pm
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Vegan Danish, Vegan Bacon, Halal Sausages
Special
Egg Benedict
Dinner
1. Winter Squash & Jack Fruit Curry (Vegan)
2. Beef Lasagne (halal)
3. Chicken Tikka Masala

Rice, Poppadum’s, Turmeric spiced New Potatoes and Cabbage , sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more