Body PreviousMenus for Wednesday 24th May 2023Next Lunch1. Tofu, vegetable and aubergine casserole (vegan) 2. Pasta, green vegetables, pesto and roasted pine nuts (vegan) 3. Beef stew (halal) 4. Cod fillet with butter, olives and sun-dried tomatoes Parsley steamed potatoes, rice, chips, mixed vegetables, green beans Dinner1. Mediterranean vegetable and tomato risotto (vegan) 2. Chinese Szechwan chicken (halal) 3. Pork steak Diane Twister fries, roasted new potatoes, rice, carrots, peas Please submit feedback on your catering experience.