1. Creamy white bean and kale stew (vegan)
2. Breaded cauliflower with katsu sauce (vegan)
3. Chicken and leek pie (halal)
4. Roast pork with stuffing and apple sauce
Chips, roast potatoes, sweet potato mash, roasted Mediterranean vegetables, cabbage
Dinner
1. Spicy lentil burger with bap, salad and relish (vegan)
2. Spiced coconut chicken
3. Smoked haddock and dill fishcakes
Rice, fries, onion rings, barbecue beans, sweetcorn, courgette
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
