1. Pulled oat bolognaise with root vegetables (vegan)
2. Quinoa falafel, avocado and tomato salsa and salad (vegan)
3. Armenian lamb (halal)
4. Battered fish with lemon and tartare sauce
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
Dinner
1. Veggie mince and bean enchiladas (vegan)
2. Beef enchiladas (halal)
3. Pork casserole with onions, chilli and dried fruits
Fries, bulgur wheat, herby rice, Mediterranean vegetables, green beans
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
