1. Pulled oat bolognaise with root vegetables (vegan)
2. Quinoa falafel, avocado and tomato salsa and salad (vegan)
3. Armenian lamb (halal)
4. Battered fish with lemon and tartare sauce
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
Dinner
1. Veggie mince and bean enchiladas (vegan)
2. Beef enchiladas (halal)
3. Pork casserole with onions, chilli and dried fruits
Fries, bulgur wheat, herby rice, Mediterranean vegetables, green beans
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
