1. Breaded cauliflower with chimichurri sauce (vegan)
2. Risotto verde with courgette, spinach and toasted pine nuts (vegan)
3. Coq au vin
4. Salmon pasta with creamy mushroom sauce
Chips, mashed potatoes, broccoli, roasted swede and turnip
Dinner
1. Veggie burger with bap, salad and relish (vegan)
2. Spinach and feta falafel with tomato and basil sauce
3. Pork steak with chervil and apple sauce
Spiral potatoes, jasmine rice, new potatoes, corn, peas and leeks
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
