1. Breaded cauliflower with chimichurri sauce (vegan)
2. Risotto verde with courgette, spinach and toasted pine nuts (vegan)
3. Coq au vin
4. Salmon pasta with creamy mushroom sauce
Chips, mashed potatoes, broccoli, roasted swede and turnip
Dinner
1. Veggie burger with bap, salad and relish (vegan)
2. Spinach and feta falafel with tomato and basil sauce
3. Pork steak with chervil and apple sauce
Spiral potatoes, jasmine rice, new potatoes, corn, peas and leeks
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
