1. Brown lentil and vegetable casserole (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Haddock with lemon dill butter
4. Beef rump with tomato, onion rings, and fried mushrooms
Steak chips, rice, peas, carrots and broccoli
Dinner
1. Tempura vegetables with sweet chilli dip (vegan)
2. Pork meatballs
3. Confit chicken legs
4. Brown lentil and vegetable casserole (vegan)
Chips, mashed potatoes, rice, green beans, carrots
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
