1. Brown lentil and vegetable casserole (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Haddock with lemon dill butter
4. Beef rump with tomato, onion rings, and fried mushrooms
Steak chips, rice, peas, carrots and broccoli
Dinner
1. Tempura vegetables with sweet chilli dip (vegan)
2. Pork meatballs
3. Confit chicken legs
4. Brown lentil and vegetable casserole (vegan)
Chips, mashed potatoes, rice, green beans, carrots
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.