1. Brown lentil and vegetable casserole (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Haddock with lemon dill butter
4. Beef rump with tomato, onion rings, and fried mushrooms
Steak chips, rice, peas, carrots and broccoli
Dinner
1. Tempura vegetables with sweet chilli dip (vegan)
2. Pork meatballs
3. Confit chicken legs
4. Brown lentil and vegetable casserole (vegan)
Chips, mashed potatoes, rice, green beans, carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications