1. Brown lentil and vegetable casserole (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Haddock with lemon dill butter
4. Beef rump with tomato, onion rings, and fried mushrooms
Steak chips, rice, peas, carrots and broccoli
Dinner
1. Tempura vegetables with sweet chilli dip (vegan)
2. Pork meatballs
3. Confit chicken legs
4. Brown lentil and vegetable casserole (vegan)
Chips, mashed potatoes, rice, green beans, carrots
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
