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Hall Menu

Body
1. Brown lentil and vegetable casserole (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Haddock with lemon dill butter
4. Beef rump with tomato, onion rings, and fried mushrooms
Steak chips, rice, peas, carrots and broccoli
1. Tempura vegetables with sweet chilli dip (vegan)
2. Pork meatballs
3. Confit chicken legs
4. Brown lentil and vegetable casserole (vegan)
Chips, mashed potatoes, rice, green beans, carrots


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