1. Breaded cauliflower with katsu sauce
2. Bean and veggie mince chilli (vegan)
3. Herb crusted cod with salsa verde
4. Roast pork with stuffing and apple sauce
Chips, roast potatoes, rice, roasted vegetables, braised red cabbage and broccoli
Dinner
1. Mushroom chow mein (vegan)
2. Breaded scampi with lime mayonnaise
3. Ham and cheese pasta bake
Chips, spaghetti, Swiss potatoes, cauliflower and green beans
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.