Hall Menu

Previous
Next
Lunch
1. Veggie mince and bean chilli (vegan)
2. Mac & cheese
3. Cod and pancetta fish cake
4. Breaded Chicken fillets with Katsu sauce

Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower
Dinner
1. Vegetable and veggie mince lasagne (vegan)
2. Tandoori chicken fillet with red yoghurt slaw
3. Beef lasagne (halal)

Chips, herby diced potatoes, rice, carrots, cabbage, leeks



Please submit feedback on your catering experience.

Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
more