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Lunch
1. Smoky macaroni cheese (vegan)
2. Pork meatballs with tomato sauce
3. Coq au vin
4. Ham pasta bake

Chips, dauphinoise potatoes, coriander rice, julienne carrots, spinach
Dinner
1. Green pea risotto vegan feta cheese (vegan)
2. Confit duck and vegetable stir fry with egg noodles

Herby rice, chips, mashed potatoes, carrots, green beans



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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