1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Pork ribeye with mustard and honey glaze
3. Salmon and broccoli pasta bake
4. Ricotta tortellini with tomato and basil
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomato, chive and rocket pasta (vegan)
2. Spring rolls with sweet chilli slaw
3. Breaded turkey with spiced slaw (halal option available)
Premium fries, fried rice, roast broccoli, corn on the cob
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.