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Lunch
1. Roast beef topside with Czech sauce and sour cream
2. Chicken and mushroom stir fry with egg noodles (halal)
3. Cauliflower butterbean bake (vegan)

Chips, roasted potatoes, sweet potato mash,
roasted Mediterranean vegetables, cabbage
Dinner
1. Red Thai chicken curry (halal)
2. Spring rolls with sweet chilli slaw (vegan)

Rice, fries, Bombay potatoes, sweetcorn, carrots



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Latest News

  • Quantum to business
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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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