Body PreviousMenus for Friday 29th August 2025Next Lunch1. Battered fish with lemon and tartar sauce 2. Cajun chicken casserole 3. Lentil bolognaise with spaghetti (vegan) Chips, rice, new potatoes, peas, carrotsDinner1. Cider and apple braised pork rib eye steaks with onions 2. Vegetable pasty (vegan) Fries, herby rice, Mediterranean mixed vegetables, green beans Please submit feedback on your catering experience.