Hall Menu

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Lunch
1. Chicken cacciatore
2. Cajun marinated pork rib eye steaks with herb butter
3. Lentil and vegetable stew with crispy tofu (vegan)

Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Beef chilli con carne with grated cheddar (halal)
2. Creamy spinach and vegan feta pasta bake (vegan)

Roasted sweet potatoes, rice, chips, sweetcorn, mixed vegetables



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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