1. Indian coconut tofu and sweet potato curry (vegan)
2. Piri piri chicken (halal option available)
3. BBQ lamb koftas with bulgur wheat and sweetcorn salad
Fries, rice, Delmonico potatoes, green beans, roasted cauliflower
Dinner
1. Farfalle with roasted garlic, chicken, peppers and parmesan cream bake (halal)
2. Veggie mince and olive pasta bake (vegan)
Fries, brown rice, roasted new potatoes, carrots, green beans
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications