1. Jackfruit bulgogi stir-fry (vegan)
2. Coley with tomato, caper and thyme sauce
3. Butter chicken curry

Fries, Bombay potatoes, brown rice, green veg medley, carrots

1. Mushroom and tarragon risotto (vegan)
2. Breaded plaice with lemon and homemade tartar sauce

Fries, roast broccoli, corn on the cob