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Lunch
1. Shepherdess pie with sweet potato topping (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Breaded haddock with caper mayonnaise
4. Creamy chicken pasta bake
5. Vegetable samosas with sweet chilli slaw

Steak chips, rice, peas, carrots and broccoli, mashed potatoes
Dinner
1. Celeriac schnitzel with creamy mushroom sauce (vegan)
2. Pork ribeye steak with mustard tarragon sauce
3. BBQ chicken thighs with red slaw

Chips, mashed potatoes, rice, green beans, carrots



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