1. Mushroom with vegan feta risotto (vegan)
2. Carrot and parsnip bhaji with mixed leaf salad and minted yogurt
3. Salmon, dill and cheddar cheese fish cake with parsley sauce
4. Beef Goulash (halal)
Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower
Dinner
1. Vegetable and veggie mince lasagne (vegan)
2. Tandoori chicken fillet with red yoghurt slaw
3. Turkey stroganoff (halal)
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications