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Lunch
1. Roasted cauliflower and tempeh coconut curry (vegan)
2. Beef chilli (halal)
3. Chargrilled chicken fillets with BBQ sauce
4. Pork meatloaf with tomato sauce
5. Pork steak with herb sauce

Chips, garlic new potatoes, herby rice, mixed vegetables, broccoli
Dinner
1. Tomato and vegan feta risotto (vegan)
2. Breaded scampi with lime and tartare
(halal option)
3. Four cheese macaroni bake

Paprika chips, rice, herb-roasted new potatoes, peas, julienne carrots



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Latest News

  • Selwyn in Football Cuppers
    Selwyn women’s football team finished runners-up in the Cambridge University Shield, ending the season fourth overall in the league. A week later, Selwyn men’s football team put in a strong performance in the Cuppers Final, narrowly losing 2–1 to Fitzwilliam to finish off one of the club’s most successful seasons in recent history.
  • Richard Harries (1936 to 2026)
    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.
  • New Gates Scholars
    Two new Gates Scholars will be joining Selwyn in October. Paulina Lohbeck and Cong Minh Nguyen were announced on 17 April as members of the Gates Cambridge Class of 2026.
  • Inspiring future scholars
    Nearly 600 sixth form students from West Yorkshire experienced masterclasses from Selwyn Fellows covering everything from history to medicine.
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