Body PreviousMenus for Tuesday 5th May 2026Next Lunch1. Mushroom ravioli with creamy mushroom sauce 2. Börek with spinach (vegan) 3. Pork steak with tarragon vegetable sauce 4. Chicken à la King (halal) 5. BBQ chicken fillet 6. Vegetarian chilli Steamed jasmine rice, chips, roast potatoes, green beans, carrots Dinner1. Green lentil shepherdess pie with sweet potato topping (vegan) 2. Chargrilled chicken fillet with gremolata (halal) 3. Sweet and sour pork Chips, mashed potatoes, egg fried rice, Savoy cabbage, sweetcorn Please submit feedback on your catering experience.