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Lunch
1. Mushroom ravioli with creamy mushroom sauce
2. Börek with spinach (vegan)
3. Pork steak with tarragon vegetable sauce
4. Chicken à la King (halal)
5. BBQ chicken fillet
6. Vegetarian chilli

Steamed jasmine rice, chips, roast potatoes, green beans, carrots
Dinner
1. Green lentil shepherdess pie with sweet potato topping (vegan)
2. Chargrilled chicken fillet with gremolata (halal)
3. Sweet and sour pork

Chips, mashed potatoes, egg fried rice, Savoy cabbage, sweetcorn



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Latest News

  • Selwyn in Football Cuppers
    Selwyn women’s football team finished runners-up in the Cambridge University Shield, ending the season fourth overall in the league. A week later, Selwyn men’s football team put in a strong performance in the Cuppers Final, narrowly losing 2–1 to Fitzwilliam to finish off one of the club’s most successful seasons in recent history.
  • Richard Harries (1936 to 2026)
    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.
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  • Inspiring future scholars
    Nearly 600 sixth form students from West Yorkshire experienced masterclasses from Selwyn Fellows covering everything from history to medicine.
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