Body PreviousMenus for Tuesday 19th May 2026Next Lunch1. Butternut squash and goats’ cheese filo tart 2. Beef chilli con carne (halal) 3. Smoked salmon kedgeree (halal) 4. Tofu and bean stew (vegan) Chips, mashed potatoes, green beans, cauliflowerDinner1. Baked sweet potato with guacamole, olives and mascarpone topping 2. Peruvian chicken fillet with paprika and lime mayonnaise (halal option available) 3. Pork chops with mustard cream sauce Steak chips, rice, potato wedges, broccoli, carrots Please submit feedback on your catering experience.