Body PreviousMenus for Wednesday 5th August 2026Next Lunch1. Tofu and wild mushroom risotto (vegan) 2. Sweet chilli beef with onions, peppers and noodles (halal) 3. Chicken chasseur Chips, crushed new potatoes, kale, carrots Dinner1. Vegan borek rings (vegan) 2. BBQ pork rib eye steaks with yoghurt and mint slaw 3. Breaded haddock with lemon and tartare sauce Paprika chips, mashed potatoes, rice, peas, julienne carrots Please submit feedback on your catering experience.